Wednesday, November 01, 2006

FAST FOOD RIVALS COMPETE TO ELIMINATE TRANS FAT

Competing fast food chains, KFC and Burger King have each claimed they are taking drastic measures to cut artery-clogging trans fat from their fried offerings. After KFC’s announcement, Burger King’s spokesman immediately told the press, “Big whoop. We’ve been working on that for two years. It might have been newsworthy if they said they were giving up deep frying and changing their name to Kentucky Boiled Chicken. Let’s see them do that.”

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